New York Hours / The sections
Dining
Restaurant openings, reviews, chef moves, bars and dining news from across New York City.
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Thanksgiving, New York style: Roast duck, smoked brisket and a table without turkey
Four New York restaurants take Thanksgiving beyond the familiar turkey dinner, with Chinese roast duck, British-Indian dishes, steakhouse classics and Dominican barbecue.
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Review: At Delphine, Paris is just past the laptops
Behind the laptop-filled Ace Hotel lobby, Delphine serves superb steak au poivre, enormous tea-smoked duck and a convincing escape to another century.
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June Baby brings Filipino American cocktails to the East Village
At a new Second Avenue bar, calamansi highballs, ube coladas and Filipino drinking snacks come with a sense of history.
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Review: At GIUK, Korean comfort food gets a New York accent
A memorable seafood stew, earthy mushroom pasta and crisp shrimp give a promising Flatiron newcomer plenty to build on.
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New York’s cider makers head to Red Hook for a November tasting festival
The NY Cider Festival NYC will bring producers from across the state to Red Hook Cidery on Saturday, November 14, for tastings,…
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Rewind brings cocktails, dinner and private karaoke to Long Island City
A boombox conceals the entrance to Rewind NYC, a Long Island City venue combining a cocktail lounge, a Pan-Asian restaurant and eight…
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Delphine brings French brasserie cooking to the former Breslin space
Delphine, a French brasserie with tableside martinis and a lamb burger that nods to its predecessor, opens October 29 in the former…
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GIUK brings Korean-American comfort food to Flatiron on October 27
Opening October 27 in Flatiron, GIUK brings Korean comfort food into conversation with modern American cooking, from soondubu stew to short ribs…
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Brazilian food has a larger map than the steakhouse
Brazilian food in New York is often shorthand for a steakhouse. At iara, a new restaurant at 205 Allen Street, chef Vitor…
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At a 12-seat counter, the American South gets a different telling
At Creola, a restaurant with about a dozen seats on Park Avenue, chef Lana Lagomarsini is serving a five-course menu shaped by…
