New York Hours
Dining
Daniel Boulud Is Going Big Across From Lincoln Center
Brasserie Boulud folds three longtime Upper West Side restaurants into one sprawling new operation.
A 15-Seat Wine Bar Puts Pastry in the Spotlight on Bedford Street
The team behind Zimmi’s is opening a tiny next-door wine bar where pastry chef Clodagh Manning gets a bigger stage.
The Public Theater Gets an Old-New-York Restaurant
The Astor opens inside the Public Theater with tavern food, classic cocktails and a room built to feel as though it has…
The Tiny Martinis of Bedford Street
At Bar Etienne, two longtime downtown hospitality veterans have built a French-leaning neighborhood bar around tiny Martinis, serious technique and the possibility…
The New York Hotel Bars That Are Actually Worth It
Three grand hotel bars where the room itself is part of the drink, from Bemelmans to the Chelsea.
Where to Eat in New York After Midnight
The city no longer runs 24 hours the way legend suggests, but a handful of kitchens still understand the importance of 1…
A Seafood Wine Bar From the Taqueria Ramirez Team Lands in the West Village
El Camarón Peludo brings sardine tacos, shrimp, oysters and natural wine to Cornelia Street.
Carnegie Deli Is Back, Ten Years After Closing
The Midtown institution has returned one block south of its old address, carrying pastrami, cheesecake and a formidable burden of nostalgia.
