New York Hours / The sections
Dining
Restaurant openings, reviews, chef moves, bars and dining news from across New York City.
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Daniel Humm is trying to make himself small again
After two decades at Eleven Madison Park, Daniel Humm is heading to the West Village with a wood-fired, à la carte restaurant…
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At Mythily, Rasika Venkatesa puts her grandmother’s name on the door
The young chef’s first permanent restaurant turns memories of Chennai, years in elite kitchens and a close study of Tamil cooking into…
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Times Square is getting a 300-seat Southern restaurant
Kitchen + Kocktails by Kevin Kelley is bringing Southern comfort food and theatrical cocktails to 7 Times Square on Oct. 3.
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Chouchou Gets the Neighborhood Splurge Right
The Montreal restaurant occupies the useful space between a casual local dinner and a full-scale occasion.
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Damas Gives Syrian Cooking the Grand Stage
The Montreal restaurant treats Syrian food as special-occasion dining without sanding away its regional character.
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Au Pied de Cochon Still Believes in Excess
Martin Picard’s Montreal institution continues to make a serious case for appetite.
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At Cathédrale, the Room Gets the First Word
The Moxy East Village restaurant makes architecture part of the meal and makes no apology for it.
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Rezdôra Narrows the Map of Italian Cooking
The Flatiron restaurant’s defining idea is simple: Italy is too large to be treated as one cuisine.
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La Tête d’Or Has a Steakhouse’s Appetite for Theater
Daniel Boulud’s Park Avenue South restaurant sells the polished steakhouse experience as carefully as it sells the steak.
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Daniel Boulud Is Going Big Across From Lincoln Center
Brasserie Boulud folds three longtime Upper West Side restaurants into one sprawling new operation.
