Frita Batidos rolls out a fall menu in Williamsburg

Frita Batidos, the Brooklyn outpost of chef-owner Eve Aronoff’s Cuban-inspired restaurant, is introducing a seasonal menu with warm drinks and autumn flavors. The Williamsburg restaurant is known for its fritas, burgers inspired by a Cuban staple and topped with crisp shoestring fries, and batidos, fruit milkshakes. This fall, Aronoff is adding a Mocha Cubano, spiked…

By

Sascha Brodsky

· Website

October 10, 2026 · 8:17 pm

Frita Batidos, the Brooklyn outpost of chef-owner Eve Aronoff’s Cuban-inspired restaurant, is introducing a seasonal menu with warm drinks and autumn flavors.

The Williamsburg restaurant is known for its fritas, burgers inspired by a Cuban staple and topped with crisp shoestring fries, and batidos, fruit milkshakes. This fall, Aronoff is adding a Mocha Cubano, spiked apple cider, mulled sangria and a calabaza purée with crème fraîche and rum-soaked golden raisins, according to the restaurant’s announcement.

Aronoff’s cooking draws on her Cuban family background. The restaurant is at 334 Kent Avenue, Brooklyn. See the restaurant’s website for its current menu and opening hours.

Photograph: Noah Fecks, courtesy of Frita Batidos.

About the author

Sascha Brodsky

Sascha Brodsky is the founder and editor of New York Hours. A New York-based journalist and former editor in chief of New York Resident, his work has appeared in The New York Times, The Atlantic, The Guardian, the Los Angeles Times, Reuters, Time and other publications.

saschabrodsky.com · LinkedIn

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Frita Batidos rolls out a fall menu in Williamsburg

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