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Ayesha Nurdjaja to celebrate new cookbook with a Broadway party

Chef Ayesha Nurdjaja, the force behind New York restaurants Shuka and Shukette, will celebrate the publication of her first cookbook with a party at abc carpet & home on October 20. The evening marks the release of Mediterranean All the Way, a collection of more than 120 Mediterranean- and Levant-inspired recipes. Guests can sample bites…

Sascha Brodsky

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Sascha Brodsky

· Website

Cover of Mediterranean All the Way by Ayesha Nurdjaja

Chef Ayesha Nurdjaja, the force behind New York restaurants Shuka and Shukette, will celebrate the publication of her first cookbook with a party at abc carpet & home on October 20.

The evening marks the release of Mediterranean All the Way, a collection of more than 120 Mediterranean- and Levant-inspired recipes. Guests can sample bites inspired by her cooking, visit a grazing table from FreshDirect, enjoy wine and cocktails, and have books signed by the chef. Music and a selection of Nurdjaja’s holiday picks from abc are also planned.

Nurdjaja, a James Beard Award finalist and Food Network personality, is chef-partner at Shuka in SoHo and Shukette in Chelsea.

Event details

When: Tuesday, October 20, 2026, 6:30–9:30 p.m.
Where: abc carpet & home, 888 Broadway, Manhattan
Tickets: $40 general admission; $85 including a copy of the cookbook. Tickets and details.

Sascha Brodsky

About the author

Sascha Brodsky

Sascha Brodsky is the founder and editor of New York Hours. A New York-based journalist and former editor in chief of New York Resident, his work has appeared in The New York Times, The Atlantic, The Guardian, the Los Angeles Times, Reuters, Time and other publications.

saschabrodsky.com · LinkedIn

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