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At Togyushi, the Wagyu comes with a side of vinyl

Midtown’s Togyushi lets diners who order its new $68 Wagyu Tasting Tower choose a record in the restaurant’s Vinyl Lounge.

Sascha Brodsky

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Interior of Togyushi in New York, with cream stools around an open kitchen

At a Midtown restaurant specializing in Japanese Wagyu beef, the soundtrack comes with the tasting menu.

Togyushi, at 37 West 37th Street, has introduced a Wagyu Tasting Tower at its Vinyl Lounge, where guests ordering the dish can select a record to play. The restaurant’s collection of vinyl was assembled by its team during travels in Japan, according to an announcement from its publicist.

The $68 tower presents four bites in three tiers, including Wagyu katsu sando, Wagyu sukiyaki parfait, uni brioche and Wagyu tartare with caviar, according to the restaurant’s published menu. It is intended as a more casual alternative to the restaurant’s omakase counter, accompanied by Japanese-inspired small plates and cocktails.

Togyushi specializes in Zao Wagyu, beef from Japan’s Yamagata Prefecture. The restaurant says it is bringing that particular beef to diners outside Japan, pairing the menu with music in an attempt to make the listening experience part of the meal rather than simply background noise.

The Vinyl Lounge also offers a $35 Wagyu katsu sandwich and a $45 Wagyu donabe rice dish. The $68 tower is the new draw, though its novel accompaniment is available only if the restaurant can accommodate the guest’s record selection.

Where: Togyushi, 37 West 37th Street, Manhattan. Menu and information.

Sascha Brodsky

About the author

Sascha Brodsky

Sascha Brodsky is the founder and editor of New York Hours. A New York-based journalist and former editor in chief of New York Resident, his work has appeared in The New York Times, The Atlantic, The Guardian, the Los Angeles Times, Reuters, Time and other publications.

saschabrodsky.com · LinkedIn


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