New York Hours / The sections
New & Noted
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Daniel Boulud Is Going Big Across From Lincoln Center
Brasserie Boulud folds three longtime Upper West Side restaurants into one sprawling new operation.
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A 15-Seat Wine Bar Puts Pastry in the Spotlight on Bedford Street
The team behind Zimmi’s is opening a tiny next-door wine bar where pastry chef Clodagh Manning gets a bigger stage.
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The Public Theater Gets an Old-New-York Restaurant
The Astor opens inside the Public Theater with tavern food, classic cocktails and a room built to feel as though it has always been…
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The Tiny Martinis of Bedford Street
At Bar Etienne, two longtime downtown hospitality veterans have built a French-leaning neighborhood bar around tiny Martinis, serious technique and the possibility that one…
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A Seafood Wine Bar From the Taqueria Ramirez Team Lands in the West Village
El Camarón Peludo brings sardine tacos, shrimp, oysters and natural wine to Cornelia Street.
